A few weeks ago, I had a strange urge to make heart-shaped s'mores... so I hit the web, researching home-made graham crackers. My goal was to find a recipe that used the ingredients that I already had at home. I found this recipe from Annie's Eats.
My crackers were actually crack-a-lackin {yes, yes I did just say that}... they were more like a cracker-cookie. This is mainly because I rolled my dough out a little too thick. However, they tasted truly fantastic and I liked the softer cracker-cookie - it made the s'more just slightly less messy.
 |
| Cut my heart out. |
 |
| Too thick. |
After you have followed the recipe for home-made graham crackers, then you need to assemble and bake your s'more. While baking a s'more indoors isn't nearly as fun as a campfire, it does get the job done.
Step 1: Preheat your oven to 400 degrees.
Step 2: Lay a graham cracker face down and place your marshmallows on top. Indoor s'more making might be the only reason for those strange flat marshmallows!!
Step 3: Bake for 3-5 minutes - until your marshmallow gets a little puffy and brown.
Step 4: Place your chocolate on the marshmallow and top with another graham cracker.
 |
| Cute. |
Step 5: Squish it together and let the warm marshmallow melt the chocolate - MY marshmallow wasn't quite done {because I got impatient}, so I popped it in the microwave for 5 seconds. That did the trick!
 |
| S'more Amore!!!! |
These graham cracker-cookies are also great dipped in chocolate and decorated! The hubs LOVED these with a tall glass of milk.
Happy Valentine's Day!
Mmmm! These look awesome. I was just thinking that I needed to bake something Valentine-sy! I just found Annie's Eats a few weeks ago, too. Not sure when your got your new blog design (seems like most of my blog reading is done these days on my phone during middle-of-the-night feedings) but I LOVE it!
ReplyDeleteThanks Leslie! I just got the new design at the beginning of February and I love it as well! Designer Blogs did a great job.
ReplyDelete